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Source: NYT Cooking Ingredients 1/2 cup unsweetened coconut flakes 1/2 cup peanuts, raw or dry-roasted, roughly chopped 3-4 shallots, peeled and thinly sliced 1/2 cup vegetable oil 1 tablespoon sugar 4 tablespoons lime juice (from 2 limes) 3 tablespoons fish sauce 1 teaspoon red pepper flakes 1-2 cloves garlic, minced 1-2 Pomelos, or 2-3 grapefruits… Read.
