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Source: NYT Cooking Ingredients Salmon filet 1 teaspoon sesame oil 1 1/2 cups sushi rice 1/4 cup rice vinegar 3 tablespoons sugar 1 tablespoon kosher salt Kosher salt Instructions Prepare salmon by removing skin and cutting into 1-2 inch cubes. Season with a sprinkling of kosher salt and sesame oil, stir to coat, and set… Read.
