Fried Halloumi with Spicy Tomato Gravy

Source: NYT Cooking Ingredients Instructions Remove Halloumi from packaging and slice into 1/4″ thick slabs. Allow to drain on a paper towel for a few minutes while stove heats up. Heat a large cast-iron skillet over medium-high heat for several minutes until very hot. Add 1 tablespoon of ghee or oil, swirl to coat pan,… Read.