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Source: A small, family-owned winery in Sardinia Ingredients Bread (preferably leftover sourdough) Cheese (a mix of Fontina, grated Parmesan, and a third young-ish, soft-ish cheese) Broth (preferably lamb or beef) Garlic, parsley, and black pepper, to taste Instructions Preheat the oven to 350 degrees, and heat broth over the stove until warmed through. Slice the… Read.
