Chipotle Squash Soup

Source: Simply Recipes Ingredients Instructions Preheat over to 375 degrees. Peel the squash, halve and scoop out seeds, and cut into a 1/2″ dice. (Or save yourself some work and buy pre-cubed squash.) Line a baking tray with aluminum foil and spray with non-cooking spray. Toss squash with 1 tablespoon olive oil and 1 teaspoon Read.