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Source: Smitten Kitchen Ingredients 1 pound box of pasta, rotini or preferred shape 1 tablespoon kosher salt 1 pound bunch of asparagus, cut into 1″ long pieces 1/4 cup olive oil 1 lemon, zested and juiced 1 (5-ounce) log goat cheese Fresh herbs: dill, tarragon, parsley Instructions Cook pasta in salted water according to package… Read.
