Butternut Squash & Caramelized Onion Galette

Source: Smitten Kitchen Ingredients Instructions First, prepare the pastry: in a large bowl, combine flour and 1/2 teaspoon kosher salt. Cube 8 tablespoons (1 stick) of cold butter, then cut in to flour using hands (or pastry blender) until the mixture is a coarse meal. Make a well in the center, add sour cream, lemon Read.