Goat Cheese Picnic Pasta Salad

Source: Smitten Kitchen Ingredients Instructions Cook pasta in salted water according to package directions. About 3 minutes before it is done cooking, add chopped asparagus to the pot. Drain pasta and asparagus in a colander, reserving 1 cup of pasta water. While the pasta is cooking, combine olive oil, lemon zest and juice, fresh herbs, Read.