Kale, Apple, Cheddar Salad

Source: NYT Cooking Ingredients Instructions Slice kale into thin slivers, removing large ribs. Drizzle with olive oil, sprinkle with salt, and use fingers to massage into kale, then set aside. Dice apples and cheddar into 1/4″ cubes. Chop or smash nuts to preferred size (not necessary for pine nuts and pepitas), then toast nuts in Read.