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Source: NYT Cooking Ingredients 1 bunch or bag of kale 1 apple, Fuji or your preferred variety 1/2 cup sharp white cheddar cheese 2 tablespoons nuts (almonds, pine nuts, pecans, or even pepitas all work) 1 lemon, juiced 1-2 cloves garlic, minced or grated 1/4 cup olive oil, light or extra virgin Salt and pepper… Read.
