Reverse-Seared Steaks

Source: Joe Cloyd Ingredients Instructions Liberally season Rib-Eyes or preferred cut of steak with olive oil, salt, steak seasoning, etc. (Add a little extra salt on the fat cap, especially.) Place steaks in oven at 275 degrees (convection preferred, no need to pre-heat) and roast low and slow until steaks register 120 degrees. Remove steaks Read.