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Ingredients Instructions Heat vegetable oil in a pot over medium heat. Add sausage, garlic and ginger and cook until browned. Add broth, bean curd, and scallions and bring to boil. Cover and simmer gently over low heat for 5 minutes or longer. Add cooking sherry, soy sauce, and cornstarch slurry to the pot and stir Read.
Cooking with the Claremons 