-
Source: The Kitchn Ingredients 1-2 pounds baby Yukon Gold potatoes 6 tablespoons unsalted butter 2 tablespoons honey 1 tablespoon Frank’s Red Hot sauce 1/2 teaspoon red pepper flakes Kosher salt Chives or scallions, chopped finely, for garnish Instructions Bring large pot of water to a boil. Add 2 tablespoons kosher salt along with potatoes, reduce… Read.
