Hot Honey Butter Smashed Potatoes

Source: The Kitchn Ingredients Instructions Bring large pot of water to a boil. Add 2 tablespoons kosher salt along with potatoes, reduce heat, and simmer for about 20 minutes until potatoes are fork tender. Heat oven to 350 degrees with rack in lower third. Prepare baking sheet or glass pan with a spritz of non-stick Read.