Source: Bobby Cloyd
Ingredients
- Mexican-blend shredded cheese
- Tortilla (preferably Mission “Soft Taco” size)
Instructions
Place one tortilla on cooking surface. Sprinkle 1 1/4 handfuls of cheese on half, then fold other half over to make a semi-circle. Cook until you hear the cheese start to sizzle out.
Bobby’s
Secrets of Success
- Use a Panini press (preferably Hamilton-Beach) for best results. In a pinch, or when you are at your grandparent’s house, you can cook it on the stove.
- Eat with sour cream (but only on Taco Tuesdays).
- Have 1-2 a day, for best results.
“Bread and cheese is the secret to success.”
Bobby Cloyd
Cooking with the Claremons 
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