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Ingredients Instructions Preheat oven to 425 degrees. Cut the eggplant in half lengthwise, sprinkle salt on the exposed flesh, and allow to sweat out extra water while you wait for the oven to heat up. Wipe off eggplants, then rub with olive oil, salt and pepper, and place flesh side down on a baking sheet. Read.
Cooking with the Claremons 