Source: Joe Cloyd
Ingredients
- Steaks
- Olive oil
- Salt
- Steak seasoning
Instructions
Liberally season Rib-Eyes or preferred cut of steak with olive oil, salt, steak seasoning, etc. (Add a little extra salt on the fat cap, especially.) Place steaks in oven at 275 degrees (convection preferred, no need to pre-heat) and roast low and slow until steaks register 120 degrees.
Remove steaks from oven and preheat grill (or inside, heat cast iron skillet on high). Sear on each side for 2-3 minutes, hot and quick, to color the outsides. Let sit ~5 minutes before slicing.
Rachel’s
Secrets of Success
This is Joe’s go-to method for cooking steaks. In addition to making steaks that are delicious, juicy, and predictably cooked to medium rare, it lets the inside chef (i.e. me) get everything prepped and pre-cooked, so that the outside grill guy (i.e. Joe) can step in for 5 minutes at the end and take all the credit.
“Come to Home’s BBBQ. The extra ‘B’ is for BYOBB.”
Home Simpson, The Simpsons
Cooking with the Claremons 
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