Cut veal into pieces, removing all fat and connective tissue. Pound each piece with the dimpled side of the meat tenderizer. Prepare three dishes:

1. ½ cup flour seasoned with salt, garlic powder, and poultry seasoning
2. 2 eggs, beaten
3. Seasoned breadcrumbs

Dredge each strip with flour. Dip into the eggs, and then coat with breadcrumbs. Sauté in frying pan on medium in 1 tablespoon margarine and 1 tablespoon oil for 3 – 5 minutes a side.

Variation: Veal Parmesan

Preheat oven to 400°. Place sautéed veal on a cookie sheet. Top with seasoned tomato sauce and shredded mozzarella cheese or mozzarella/Romano blend. Bake for 5 minutes.

Glenda’s Secrets of Success

1. Veal can be a little tough, so tenderizing is important. Also, do not overcook the veal.
2. You can make chicken parmesan as well, which will cook a little longer in the oven. You can also make turkey parmesan with sliced turkey breasts.

“Do we have any food that wasn’t brutally slaughtered?” – Lisa Simpson
“Well, I think the VEAL died of loneliness.” – Homer Simpson, The Simpsons