Source: The Elegant and Easy Cookbook
Ingredients
- Boneless rib roast
- 1 cup wine vinegar
- ½ cup olive oil
- 3 tablespoons lemon juice
- 1 clove garlic, minced
- 2 tablespoons minced onion
- 2 teaspoons thyme
- 1 teaspoon marjoram
- 1 bay leaf
Instructions
Mix all ingredients (besides beef) to make marinade. Marinade beef least 2 hours at room temperature or overnight in refrigerator. Roast in oven or barbeque for 20 minutes per pound for medium rare.
Glenda’s
Secrets of Success
- This is the official recipe, but I would not make it without at least 6 cloves of garlic.
- The recipe calls for sirloin tip or rump roast. Both are tougher cuts of meat even after marinating. I prefer a boneless rib roast.
“Let the stories say what they please, we do not eat for the good of living,
but because the meat is savory and the appetite is keen.”
Ralph Waldo Emerson
Cooking with the Claremons 
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