Source: Recipe Source
Ingredients
- 4-5 bananas, sliced
- Graham cracker crust
- 1 package banana pudding mix
- Milk
- Heavy whipping cream
- White sugar
Instructions
Arrange banana slices across the bottom of a graham cracker pie crust until fully covered.
Prepare pudding according to the directions on the box for pie fillings. Pour pudding over bananas to cover. Add more bananas and pudding, repeating layers until all of the pudding is used and the bananas are fully covered. Place in the refrigerator for an hour or two to cool.
Beat 1 to 2 cups of heavy whipping cream with a tablespoon or so of sugar. Spread the topping over the pie, sealing it completely.
Glenda’s
Secrets of Success
- This is about the easiest recipe in the world, but everyone thinks you worked on it all day. Use as many bananas as possible so it tastes like banana cream pie, not banana-flavored pudding.
- To make it even easier, use Cool-Whip instead of whipping the cream yourself.
“Eat around the banana, Dad. It’s just empty vitamins.”
Bart Simpson, The Simpsons
Cooking with the Claremons 
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