Instructions
Bring a large pot of water to a boil. Add a box of Ronzoni pasta and boil, stirring, for the time specified on the box. Place 2 tablespoons margarine in the bottom of a large bowl, and sprinkle on Nature’s Seasonings liberally. Drain pasta and put in bowl. Sprinkle on more Nature’s Seasonings. Mix thoroughly until margarine is melted.
Glenda’s
Secrets of Success
It is hard to believe today, but Steve ate almost no meat as a child (now he eats it so rare it is still twitching). Nor did he eat any vegetables. There was only one thing Steve ate, so we named it after him. No matter what else I made for dinner, no matter how elegant the meal was, I always made SCMN for Steve. With certain meals, he sacrilegiously added ketchup. Oh, my bad, he added ketchup to everything. Yes, Steve had a very discriminating palate.
Cooking with the Claremons 
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