Source: Jenny Grossinger’s Jewish Cookbook

Ingredients

• 3 eggs
• 3 cups grated, drained potatoes
• 1/3 cup potato flour
• ½ teaspoon baking powder
• 1½ teaspoons salt
• 1/8 teaspoons pepper
• 3 tablespoons grated onion
• ¼ cup melted butter or fat

Instructions

Beat the eggs until thick. Stir in the potatoes, potato flour, baking powder, salt, pepper, onions, and butter. Pour into a greased 1½-quart baking pan or casserole dish. Bake at 350° until browned, about 1 hour. Serve hot. Serves 6-8.

“What I say is that, if a man really likes POTATOES, he must be a pretty decent sort of fellow.” – A.A. Milne