Fried Rice

Heat 2 tablespoons oil over medium heat in a wide frying pan or wok. Add a chopped onion and sauté. Add cooked rice, breaking up the clumps as you stir. When heated through, push the rice to the outside of the pan, leaving an empty circle in the middle. Add a drop of oil to the circle, if necessary. Drop 2 or 3 beaten eggs into the pan and scramble until almost done. Mix rice and eggs thoroughly. Season liberally with soy sauce, stir, and remove from heat.