Source: Nancy Rosen
Ingredients
- 3 English cucumbers
- 1 large onion
- 1 tablespoon kosher salt
- 1/2 cup white vinegar
- 1/2 cup water
- 2 teaspoons sugar
- Dash white pepper
- Dash paprika
Instructions
Thinly slice cucumbers and onions. Coat cucumbers with salt and let sit in a colander for 30 minutes. Rinse and squeeze out the water.
Mix together vinegar, water, sugar, pepper, and paprika. Add in cucumbers and onions and toss well to coat. Refrigerate until serving.
Glenda’s
Secrets of Success
- Although this recipe will last for days in the refrigerator, it is crispy and best if made no more than one hour before serving.
- You can use any cucumbers, but English cucumbers do not need peeling, do not have a lot of seeds, and are not bitter like regular cucumbers. You can use any onions, but I generally use sweet onions.
“I asked for ketchup! I’m eating salad here!”
Homer Simpson, The Simpsons
Cooking with the Claremons 
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